Côtes du Roussillon rosé 2019, Talaïa Céleste

‘Celeste’ (heavenly in French) just as the vines of Talaïa seem to touch the sky, a
cuvée which marries freshness, gourmandise and salinity.

Grape Varieties:
Grenache Noir (70%) and Syrah (30%)

Vinification:
Gentle pressing, fermentation and ageing in stainless steel thermoregulated vats

Tasting:
A beautiful and appetising pale pink robe.
A fresh and appetising nose. Strawberry, raspberry and redcurrant mix with delicate
citrus and mineral notes.
Fresh, crisp fruits, followed by a nice presence in the palate and a lasting finish.

Food pairing:
Serve at approximately 10-12oC, can be married with Iberique Bellota ham, Tuna
Tataki, stuffed vegetables or spiced dishes.

Alcohol Degree:
12,5o