‘Celeste’ (heavenly in French) just as the vines of Talaïa seem to touch the sky, a
cuvée which marries freshness, gourmandise and salinity.
Grenache Noir (70%) and Syrah (30%)
Gentle pressing, fermentation and ageing in stainless steel thermoregulated vats
A beautiful and appetising pale pink robe.
A fresh and appetising nose. Strawberry, raspberry and redcurrant mix with delicate
citrus and mineral notes.
Fresh, crisp fruits, followed by a nice presence in the palate and a lasting finish.
Serve at approximately 10-12oC, can be married with Iberique Bellota ham, Tuna
Tataki, stuffed vegetables or spiced dishes.